Shredded radish cake(luo bo si bing )

Shredded radish cake

Introduction:

Production steps:

Step 1: rub the radish into silk.

Step 2: add some flour.

Step 3: add five spice powder.

Step 4: add salt.

Step 5: add MSG.

Step 6: add appropriate amount of water and stir evenly.

Step 7: put the right amount of oil into the pot, put in the batter, spread into a cake.

Step 8: fry until golden on both sides.

Materials required:

Radish: 1

Flour: right amount

Corn oil: right amount

Water: moderate

Refined salt: right amount

Five spice powder: appropriate amount

MSG: right amount

Note: 1. The batter should be thin and thick, not too thin. Don't fry too hot.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: Original

Chinese PinYin : Luo Bo Si Bing