Xiaowenzi products
Introduction:
"Two times, diary and menu are stuck, so boring, I don't know what the reason is, the pictures are stuck, disgusting, disgusting! This lazy version of baked wings is the most suitable for me, I don't have to think about things, and there's no cooking fume. I'm waiting to eat baked wings while watching happy camp. This kind of life is really comfortable! O (∩)_ ∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩_ ∩) O ha ha ~ "
Production steps:
Step 1: wash the root of wing and dry it with kitchen paper towel
Step 2: cut flower knife on both sides of wing root
Step 3: dissolve baking powder with water
Step 4: put wing root into sauce and mix well, marinate and taste
Step 5: put a little oil into the rice cooker. Wipe well
Step 6: put on the rice cooker
Step 7: press the porridge button, turn over after jumping, press the second time, turn over after jumping for the second time, press the third time and jump for the third time
Step 8: out of the pot! Zero fumes! It's delicious!
Step 9: take a recent photo!
Materials required:
Wing root: 4
Water: 10ml
Baking powder: 2 tbsp
Note: 1. To absorb more moisture is to absorb more water, better taste! 2. Don't like to eat coke, you can eat it after the second jump!
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: salty and sweet
Chinese PinYin : Xiao Wen Zi Chu Pin Lan Ren Ban Kao Chi Gen
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