Boiled shrimp
Introduction:
Production steps:
Materials required:
Prawn: 230g
Flammulina velutipes: 100g
Five spice powder: 2 teaspoons
Pixian Douban: 1 tbsp
Dried pepper: 10g (chopped with knife)
Chinese prickly ash: 10g
Soy sauce: 1 / 2 tbsp
Sugar: 1 / 3 teaspoon
Chicken powder: 1 / 3 tsp
Salt: right amount
Pepper: right amount
Scallion white: moderate
Ginger slices: right amount
Minced garlic: right amount
Clear soup: proper amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Shui Zhu Xia
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