Fresh garlic and watermelon skin(qing shuang yi xia suan rong xi gua pi )

Fresh garlic and watermelon skin

Introduction:

Production steps:

Step 1: 1, raw materials: 300 grams of watermelon skin, red flesh, skin.

Step 2: 2. Cut into silk.

Step 3: 3. Cut garlic into minced garlic.

Step 4: 4. Heat the corn oil in the frying pan and saute the garlic until fragrant.

Step 5: 5. Stir fry the watermelon skin, add 2 drops of soy sauce and stir fry for 2 minutes.

Step 6: 6, turn off the heat, add salt and chicken flavor, then out of the pot.

Materials required:

Watermelon peel: 300g

Garlic: right amount

Refined salt: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

Note: Tips: watermelon skin must remove the red flesh.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Qing Shuang Yi Xia Suan Rong Xi Gua Pi