Strawberry sandwich biscuit(cao mei jia xin bing gan )

Strawberry sandwich biscuit

Introduction:

"The taste of spring, a small snack for travel and leisure, is very popular among children. It tastes very good, especially with the sour and sweet strawberry jam. It's great, and the practice is simple. Try it!"

Production steps:

Step 1: prepare materials

Step 2: soften the butter at room temperature and add sugar powder

Step 3: mix well with chopsticks. Mix well first to avoid splashing sugar powder directly with the egg beater

Step 4: beat the egg at low speed

Step 5: add egg liquid in three times

Step 6: Send a good state, light fluffy, light color

Step 7: sift the powder and add it

Step 8: mix well with a spoon and make a dough without over kneading

Step 9: spread a large plastic bag or plastic film on the cutting board and put the dough in the plastic bag

Step 10: use a rolling pin to roll a 3-5mm thick sheet

Step 11: uncover the preservative film and carve out the flower shape with the mold

Step 12: carve the middle flower center with the flower mounting mouth

Step 13: preheat the oven 180 degrees, carefully move the carved flower pieces into the baking tray, put them into the oven and bake for about 10 minutes, and then put a little color on them

Step 14: bake biscuits of the same size together to control the time. This is the second plate of heartless flowers

Step 15: fold the two flower pieces together and pour strawberry jam into the middle

Materials required:

Low powder: 150g

Butter: 75g

Powdered sugar: 50g

Egg liquid: 30g

Soda powder: 1 / 8 spoon

Milk powder: 10g

Homemade strawberry jam: right amount

Note: 1 when kneading the flour, as long as the flour is wet and agglomerated, do not over knead, otherwise the biscuit will harden. 2 lay a layer of preservative film on the cutting board, which can effectively prevent sticking and easy to remove, and can keep the shape of the flower intact. For more details, please refer to the log of this article: http://home.meishichina.com/space-6175773-do-blog-id-429283.html

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Cao Mei Jia Xin Bing Gan