Cold pork head
Introduction:
"Usually I like to eat cold pork ears or beaks. I just go to the vegetable market and buy a pig head. After cleaning, I cut it into pieces and throw it in the refrigerator. When I want to eat, I take it out and thaw it. Then I slice it and mix it with it. It's really a small dish with good flavor."
Production steps:
Materials required:
Pork head: 300g
Celery: a little
Peanuts: a little
Salt: right amount
Ginger: right amount
Scallion: right amount
Garlic: right amount
Pepper powder: right amount
Chili oil: right amount
MSG: right amount
Chicken essence: appropriate amount
Sugar: right amount
Sesame: right amount
Chicken soup: right amount
Soy sauce: a little
Vinegar: 1 drop
matters needing attention:
Production difficulty: ordinary
Process: mixing
Production time: three quarters of an hour
Taste: slightly spicy
Chinese PinYin : Liang Ban Zhu Tou Rou
Cold pork head
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