Matcha Latte(mo cha na tie ka fei )

Matcha Latte

Introduction:

"A period of time, I wanted to be idle, but I didn't know what to do. Suddenly decided to stop this idle state, do not know what to do, come to an afternoon tea. Matcha latte coffee, instant version, not much time, just to fill this short gap. Be sure of your ideas, and act quickly. Nowadays, the milk bubble machine has become a fun thing. When I think about making milk bubbles, I always feel... It's fun. Fun bubbles. "

Production steps:

Step 1: Materials

Step 2: pour hot water into the coffee powder

Step 3: mix well

Step 4: put the milk in the microwave oven and heat it to 75 ℃

Step 5: add Matcha powder

Step 6: bubble with a bubbler

Step 7: remove the foam and pour the milk into the coffee

Step 8: spoon the milk into the coffee

Step 9: sprinkle a little Matcha powder on the surface

Materials required:

Instant coffee powder: 4G

Hot water: 30 ml

Milk: 120 ml

Matcha powder: a little

Note: the amount of Matcha powder can be added as you like. It is convenient to heat milk in microwave oven. You can also use a milk pan to heat

Production difficulty: simple

Craft: Skills

Production time: 20 minutes

Taste: bitter

Chinese PinYin : Mo Cha Na Tie Ka Fei