Sushi roll(shou si juan )

Sushi roll

Introduction:

"Sushi is one of the most popular traditional foods in Japan. The main ingredients are cold rice flavored with vinegar, and fish, seafood, vegetables or eggs as ingredients. It tastes delicious and is very popular among the Japanese people. With ultra-low calorie, no fire raw food, organic food, fresh taste and beautiful shape, sushi meets all people's imagination. Taking simplicity as delicacy and nature as delicacy, sushi is the ultimate expression of this simple philosophy of delicacy. (expand)

Production steps:

Step 1: prepare cucumber, carrot, ham sausage, Bigen, duck egg and meat floss

Step 2: mix the cooked rice with sushi vinegar at about 40 ℃

Step 3: cut the cucumber, carrot, big root and ham into long strips, peel the duck eggs and prepare the salad dressing

Step 4: prepare the laver and put it on the sushi curtain, spread the rice mixed with sushi vinegar evenly on the laver, and then spread a layer of salad dressing

Step 5: put cucumber strips, carrot strips, Bigen strips, ham strips, duck eggs and meat floss in turn

Step 6: roll up to one side

Step 7: turn the sushi curtain hard to make the sushi roll take shape

Step 8: make a volume of the same size

Materials required:

Rice: right amount

Cucumber: moderate

Carrot: right amount

Dagen: right amount

Ham: moderate

Duck eggs: right amount

Meat floss: moderate

Sushi vinegar: right amount

Salad dressing: right amount

Note: 1. Homemade sushi vinegar. It is made of salt, sugar and vinegar in the ratio of 1:5:10. When mixing salt, sugar and vinegar, heat them in a pot and cool them. Attention, do not make it boiling when heating, so as not to reduce the sour taste of vinegar. 2. When rolling sushi rolls, laver should be rolled up according to straight lines, otherwise laver is easy to crack and damage appearance. 3. When cutting sushi, you should apply some vinegar on the knife first, and then cut it vertically and evenly.

Production difficulty: simple

Technology: seasoning

Production time: 20 minutes

Taste: light

Chinese PinYin : Shou Si Juan