Fish flavored shredded pork
Introduction:
"It's a family dish of Beihai in summer. The lean meat is tender and smooth, and the salted fish is delicious. It can be served with wine and porridge."
Production steps:
Step 1: fish scaling, gills, intestines and stomach
Step 2: cut off a small section of 200 grams of fish and 300 grams of pork tendon
Step 3: cut the fish into 0.8cm * 4cm strips
Step 4: cut pork tendons in the same way
Step 5: pork tendon meat with raw meal, soy sauce, sugar, monosodium glutamate, raw oil slurry ready to use
Step 6: add oil to heat the wok, change the medium heat and fry the left side shredded fish with yellow and fragrant sauce
Step 7: stir fry the left side shredded fish
Step 8: stir fry the shredded meat until it is ripe, pour in the shredded fish and stir fry thoroughly
Step 9: complete the picture, authentic fish flavored shredded meat, tender meat, fish flavored
Materials required:
Tibetan salt zuoguchi: 200g
Lean tendon: 300g
Ginger: right amount
Garlic: right amount
Scallion: right amount
Raw powder: appropriate amount
Raw oil: proper amount
Soy sauce: moderate
Sugar: right amount
MSG: right amount
Note: do not buy salted fish too salty, shredded meat do not put salt, pay attention not to fry the fish, porridge with the most appetizing
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Zuo Kou Yu Xiang Rou Si
Fish flavored shredded pork
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