Jujube porridge(hong zao zhou )

Jujube porridge

Introduction:

"I usually soak rice and beans in water in the evening, and take them out to cook porridge the next morning. It's very convenient."

Production steps:

Materials required:

Glutinous rice: right amount

Leftover rice: right amount

Red dates: moderate

Red beans: moderate

Mung bean: moderate

Wolfberry: moderate

Macaroni: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Length: 20 minutes

Taste: Original

Chinese PinYin : Hong Zao Zhou