Fried rice with egg
Introduction:
Production steps:
Step 1: break the eggs, add a little salt and mix well.
Step 2: dice the ham.
Step 3: cut onion and garlic, cut more onion.
Step 4: it's best to use leftovers of the night for rice.
Step 5: scramble the eggs.
Step 6: put the bottom oil in the pan, heat the oil, add the minced garlic and half of the green onion, and stir fry until fragrant.
Step 7: stir fry the ham.
Step 8: add the rice, stir fry, if the rice is too dry, you can drop a few drops.
Step 9: add salt and chicken essence.
Step 10: add the scrambled egg, the other half of the onion, stir well.
Step 11: OK! Put the plate into the pot! Kaifan road!
Materials required:
Rice: right amount
Eggs: right amount
Ham sausage: right amount
Scallion: right amount
Garlic: right amount
Salt: right amount
Chicken essence: appropriate amount
Note: the finishing touch is: put half of the green onion first, then put the other half when it is about to come out of the pot, stir fry for a while. This scallion is very fragrant!
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Dan Chao Fan
Fried rice with egg
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