Steamed spareribs with peanut powder(hua sheng fen zheng pai gu )

Steamed spareribs with peanut powder

Introduction:

Production steps:

Step 1: chop the ribs into small pieces and soak them in water to remove the blood.

Step 2: add vinegar, soy sauce, soy sauce, ginger, garlic, white pepper, oyster sauce and cooking wine.

Step 3: stir and marinate for about 10 minutes.

Step 4: mix in peanut powder and steamed meat powder. Add a little water or stock.

Step 5: peel and slice potatoes, add a little salt, mix well, and spread spareribs on potatoes.

Step 6: steam in pressure cooker for about 20 minutes.

Materials required:

Spare ribs: half a catty

Potatoes: three Liang

Peanut powder: right amount

Steamed meat powder: right amount

Ginger: moderate

Garlic: right amount

Vinegar: right amount

Soy sauce: moderate

Old style: moderate

White pepper: right amount

Oyster sauce: right amount

Cooking wine: moderate

Note: seasoning due to the weight of different tastes, so I write the right amount, each according to their own right to add. But don't make it too salty or too light.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: spiced

Chinese PinYin : Hua Sheng Fen Zheng Pai Gu