[the temptation of barbecue] one of the most popular barbecue materials for oven dishes: Spicy Roast wing root(shao kao de you huo kao xiang cai da xi da kao rou liao zhi xiang la kao chi gen )

[the temptation of barbecue] one of the most popular barbecue materials for oven dishes: Spicy Roast wing root

Introduction:

"Barbecue meat, no matter what it is roasted, is so tempting, especially roasted chicken wings. For the first time, not only New Orleans flavor was made, but also spicy roasted chicken wings were specially made. There's a lot of "daxida barbecue" at home, but it's still baked chicken with lettuce, which is not only delicious but also not greasy. It's more affordable and hygienic to make it yourself. It's very easy to make it with barbecue sauce. If you like, you might as well try to make it yourself! "

Production steps:

Step 1: Spicy Roast wing root roast ingredients.

Step 2: clean the chicken wings and cut them with a knife on both sides.

Step 3: shred the onion and ginger into chicken wings.

Step 4: marinate with salt and Shaoxing wine for about 20 minutes.

Step 5: then add the daxida barbecue.

Step 6: repeatedly grasp with gloves, seal with preservative film, and marinate in refrigerator for 5-8 hours.

Step 7: put tin foil on the baking plate, then put the chicken wings into the baking plate, preheat the oven and bake at 200 ℃ for 15-20 minutes.

Step 8: after 20 minutes, the chicken has a lot of oil and juice. At this time, transfer the chicken wings to the roasted chicken. Brush with a little olive oil and honey, place the baking pan at the bottom 230 degrees and bake for about 10 minutes.

Step 9: Yiru's "spicy roasted wing root" is ready, decorate it with lettuce, and then eat it with lettuce to make it more delicious and nutritious!

Materials required:

Chicken wing root: 5

Ginger: 1 yuan

Small onion: half

Salt: About 1g

Daxida barbecue: one bag

Honey: 2 teaspoons

Note: 1, pickled chicken must be in the wings with a few knife, easy to taste. 2. Bacon must be cured for 5-8 hours to fully taste. 3. If you put more salt, put less salt. 4. Put onion bacon is my trick, can go to the fishy smell can also be tender. 5. When making roast chicken in the oven, you can see the oven temperature of your home. You like to eat burnt and fragrant ones with higher temperature. You like to roast them in the upper layer. You like to eat tender ones with lower temperature.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Shao Kao De You Huo Kao Xiang Cai Da Xi Da Kao Rou Liao Zhi Xiang La Kao Chi Gen