Romantic rose toast(lang man de mei gui hua tu si )

Romantic rose toast

Introduction:

"Baking is definitely a work that takes time and effort. It can take as little as an hour, as much as five or six hours, sometimes even a day or two to complete a work. However, it is precisely because of so much thought and effort that when you present your works in front of your family, it must be "baked" sweet, because it is full of love! Today, I'd like to share with you a sweet and romantic toast rose toast! The flowers are pink, using natural red powder; the leaves are green, using Matcha powder. There is no artificial pigment at all, even for children to eat, you can rest assured. The mold uses 9cm * 9cm * 21cm toast mold, each brand of mold may have a small difference, but it doesn't matter, I will tell you the proportion of each color dough, you can also succeed according to the proportion. The overall ratio is: 1 / 3 of the red dough, 1 / 8 of the green dough, and the rest of the white dough. That is, if the whole dough is 100g, the red dough is about 33g, the green dough is about 13g, and the white dough is about 54G. Well, let's do it

Production steps:

Materials required:

High gluten flour: 300g

Sugar: 30g

Milk: 200g

Butter: 25g

Salt: 2G

Fermented powder: 3G

Red powder: 5g

Matcha powder: 2G

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Lang Man De Mei Gui Hua Tu Si