Braised pig's feet with Ginkgo(bai guo shao zhu ti )
Braised pig's feet with Ginkgo
Introduction:
"A lot of people like to eat pig's hoof, but they are afraid of trouble, and they are also afraid of getting fat. In fact, what they eat is collagen, not oil. It's commonly known as beauty food. Are you afraid of trouble for beauty? Ha ha, the food is moving."
Production steps:
Materials required:
Pig's feet: 2
Ginkgo: 30
Ginger: right amount
Garlic: right amount
Cooking wine: moderate
Salt: right amount
Pepper: a little
matters needing attention:
Production difficulty: simple
Process: firing
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Bai Guo Shao Zhu Ti
Braised pig's feet with Ginkgo
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