Steamed grass carp with minced garlic and black bean sauce(suan rong dou chi zheng huan yu nan )

Steamed grass carp with minced garlic and black bean sauce

Introduction:

"Grass carp belly is a dish I often make at home, because it is simple and convenient, suitable for lazy people. Grass carp belly is thick and boneless, which is most suitable for families with children

Production steps:

Materials required:

Grass carp belly: 2 pieces

Douchi: right amount

Garlic: right amount

Ginger: right amount

Salt: a little

Sugar: a little

Raw powder: a little

Pepper: a little

Oil: a little

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Suan Rong Dou Chi Zheng Huan Yu Nan