Stir fried lotus white(qing chao lian hua bai )

Stir fried lotus white

Introduction:

"I was going to make vinegar cabbage, but someone was not used to the vinegar in my hometown, so I didn't put it. A little put a few he likes dry pepper, if you don't like can not put, because cabbage itself is sweet, summer eat very refreshing! PS: the first time I sent out the recipe, I don't know if it's good when I took it with my mobile phone. During the cooking process, because it's fast cooking, some places haven't been photographed. Please forgive me

Production steps:

Step 1: prepare materials

Step 2: tear the lotus white into small pieces of moderate size by hand, or cut with a knife. It is suggested to separate the hard stems. Wash and set aside

The third step: fry the pot to drain the water, put in the appropriate amount of oil, fry the stems for a little while, then add the leaves and pepper, stir fry and stir in the salt.

Materials required:

Cabbage: half of it

Dry pepper: right amount

Oil: right amount

Salt: right amount

Note: 1, you can put a little vinegar and soy sauce in the pot, similar to vinegar cabbage. 2. As the stem is not easy to be cooked, do not stir fry it for half a minute.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Qing Chao Lian Hua Bai