Shredded pork with poplar leaves
Introduction:
Production steps:
Materials required:
Poplar leaves: 400g
Shredded pork: 200g
Red pepper: 20g
Garlic: 3 cloves
Chili oil: 2 teaspoons
Sesame oil: 5g
Refined salt: 10g
Old style: 10 grams
Chicken essence: 5g
Powder: 5g
Oyster sauce: 5g
matters needing attention:
Production difficulty: ordinary
Process: mixing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Rou Si Ban Yang Shu Ye
Shredded pork with poplar leaves
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