Stewed mushroom with chicken(xiao ji dun mo gu )

Stewed mushroom with chicken

Introduction:

"Looking at the tip of my tongue a few days ago, I saw that the Northeast cuisine was flowing all over the place. I, a typical southerner, also came to northeast cuisine today. Chicken stewed mushroom is a typical northeast cuisine, which can also be regarded as a Northeast specialty. Living in the south, if you want to eat this dish, you can only go to northeast restaurants. If a northeast restaurant does not have chicken stewed mushroom, it is absolutely not authentic, but you can always go out It's no good eating out! Or do it at home, at ease and affordable. The authentic chicken stewed mushroom should be stewed hazelnut mushroom. If I use other mushrooms, the taste is not authentic enough. The mushrooms I use are wild hazelnut mushrooms, which my mother-in-law sent to Chongqing from Northeast China. Every time before eating the mushrooms, my mother-in-law sent them to me earlier, knowing that my husband and I love them. Hazelnut mushrooms can set off the fresh flavor of chicken to the greatest extent, which is worthy of the name of mountain game. The chicken is my own chicken from my relatives in the countryside when I was in the confinement some time ago. This dish can be regarded as authentic and original green food! It's delicious. "

Production steps:

Step 1: cut onion and ginger into sections

Step 2: rinse the chicken, clean the internal organs, remove the miscellaneous hair, chop, wash and drain the water

Step 3: soak the hazelnut mushroom for more than 2 hours, remove the root, wash and control the moisture

Step 4: heat up the wok

Step 5: add onion and ginger to stir fry until fragrant

Step 6: stir fry the chicken

Step 7: fry the chicken until it changes color and dry

Step 8: add 3 star anise, 1 cinnamon, 2 spoonfuls of soy sauce, 1 spoonful of cooking wine and stir well

Step 9: add hazelnut mushrooms and stir well

Step 10: add appropriate amount of water or soup, add salt and bring to a boil

Step 11: turn into the electric pressure cooker, adjust the chicken stew key (because it is rural chicken is not easy to rot, so put it into the pressure cooker to stew) until the chicken is crisp and rotten, the soup is thick, decompress and open the lid

Materials required:

Native chicken: right amount

Hazelnut mushroom: moderate amount

Salt: right amount

Scallion: right amount

Ginger: right amount

Star anise: right amount

Cinnamon: moderate

Old style: moderate

Cooking wine: moderate

Notes: 1. Hazelnut mushroom is wild, so there is more sediment in the root, so it should be cleaned carefully. 2. When frying chicken nuggets, the water in chicken nuggets must be stir fried as much as possible, so that the stewed chicken will be particularly fragrant. 3. It's a native chicken in the countryside, so you don't need to add too much seasoning. If you add too much seasoning, it will destroy the delicious food itself. 4. Keep the original flavor of the chicken, this dish doesn't need to blanch the chicken. (

Production difficulty: simple

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xiao Ji Dun Mo Gu