flowers blooming like a piece of brocade(fan hua si jin )

flowers blooming like a piece of brocade

Introduction:

"There is one kind of love in the world, that is maternal love! There is one person in the world who deserves our return most, that is maternal love! May 13 is mother's day. On this warm day, I wish all mothers in the world a happy mother's Day! I will gather flowers into this dish, dedicated to all the mothers, you work hard

Production steps:

Step 1: wash Shanghai green and carrot, put Japanese tofu into refrigerator and freeze for 45 minutes.

Step 2: put the salted eggs and preserved eggs into the pot and cook them, then cut them into small pieces and shred the ham sausage.

Step 3: cut the washed Shanghaiqing into the flowers as shown in the figure above.

Step 4: cut the carrot into thin slices and make it into radish flower with toothpick. Japanese tofu is also cut into flower shapes.

Step 5: put the cut tofu into the pot, deep fry it, and take it out when it is tender inside and scorched outside.

Step 6: put the salted egg, preserved egg and ham sausage into the soup and bring to a boil. Thicken the soup and pour it on the set plate.

Step 7: complete! Serve~~~

Materials required:

Shanghai Green: 4

Carrot: 1

Japanese tofu: 2

Salted egg: 1

Preserved egg: 1

Ham sausage: 2 pieces

Chicken essence: appropriate amount

Salt: a little

Note: preserved eggs are easier to cut when boiled.

Production difficulty: ordinary

Craft: Skills

Production time: one hour

Taste: light

Chinese PinYin : Fan Hua Si Jin