Sweet and sour appetizer, novice must know(suan tian kai wei xin shou bi hui fan qie mao dou dun dou fu )

Sweet and sour appetizer, novice must know

Introduction:

"The combination of tomato and tofu is absolutely homely. It's delicious, sweet and sour. It's very suitable for summer. In particular, the addition of ketchup improved the taste. Today I would like to recommend a stewed tofu with tomato and soybean. It is not only nutritious and delicious, but also the addition of soybeans makes the dishes more colorful and nutritious. The method is simple, the kitchen novice also can make delicious

Production steps:

Step 1: cut the scallion

Step 2: cut the tomato into pieces

Step 3: saute onion

Step 4: pour in the tomato and stir fry the juice

Step 5: pour in the soybeans and stir fry for a while

Step 6: add the right amount of boiling water to the food

Step 7: add the fried tender tofu

Step 8: add 1 tablespoon oyster sauce and 1 tablespoon tomato sauce and simmer for more than 10 minutes

Step 9: after the juice is thickened, add salt and chicken essence

Materials required:

Tomato: a big one

Soybeans: 50g

Tender tofu: 300g

Scallion: right amount

Tomato sauce: right amount

Oyster sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: Tips: 1, there is no need to blanch the beans, cooked in the pot is good. 2. The bean curd needs to be boiled with salt, otherwise the beany smell can't be removed. 3. The addition of tomato sauce and oyster sauce can improve the taste, but the taste is absolutely not good.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Suan Tian Kai Wei Xin Shou Bi Hui Fan Qie Mao Dou Dun Dou Fu