Fried rice with scallop protein
Introduction:
"Scallops are rich in sodium glutamate and taste very fresh. The ancients said," three days after eating, you will still feel that chicken and shrimp are boring. "
Production steps:
Materials required:
Rice: 1 bowl
Scallops: more than 10
Egg: 1
Carrot: right amount
Scallion: right amount
Ginger: right amount
Cooking wine: moderate
Oyster sauce: right amount
Pepper: right amount
Oil: salt
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Gan Bei Dan Bai Chao Fan
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