Norwegian food apple cake(nuo wei mei shi ping guo dan gao )

Norwegian food apple cake

Introduction:

"This is a delicious food from Norway. The first impression I got from this cake was a scene. One afternoon, a ray of setting sun came into the room, making the whole room bright and warm. In the rocking chair next to the French window, I am lazily basking in the sun, making a cup of black tea, enjoying the special sweet aroma of apple and cinnamon floating out of the oven, waiting for the end of baking at that moment, enjoying the pleasure brought by such delicious food. Norwegian red, who immigrated to Norway, shared Norwegian food with everyone. When she first saw it, she was deeply attracted by this apple cake. She also watched a warm afternoon and made this cake that made me think of. When she finished it, she ate it while it was hot. The cake was fragrant, sweet, crisp, crisp and soft. I couldn't help eating two large pieces. The cake I made is similar to pie in taste. I haven't tasted the real Norwegian apple cake. I don't know how much difference there is. The fake one is very delicious. I really hope I can taste the real Norwegian apple cake on a sunny afternoon. "

Production steps:

Step 1: all ingredients are ready

Step 2: beat the butter and sugar with an egg beater

Step 3: break up the eggs and add them in several times

Step 4: blend with butter every time

Step 5: sift in flour and baking powder

Step 6: mix well with a rubber scraper to make the powder and butter mix completely

Step 7: press about 2 / 3 of the cake into the bottom and around the box

Step 8: rub the remaining cake into long strips

Step 9: when the cake is ready, we can peel and core the apple, cut it into boat shaped pieces and squeeze lemon juice on it

Step 10: sprinkle a little sugar and cinnamon powder and mix well

Step 11: evenly arrange the processed apple pieces on the cake

Step 12: Sprinkle with cinnamon powder

Step 13: appropriate amount of coarse sugar.

Step 14: place the egg embryos into a grid

Step 15: put into the oven preheated to 175 ℃, bake for 45-50 minutes

Step 16: take out the oven and put it on the rack for heat dissipation

Materials required:

Butter: 128 G

Sugar: 90g

Egg: 1

Low gluten flour: 252g

Apple: 2

Baking powder: 5g

Coffee powder: 1 teaspoon

Lemon juice: small amount

Cinnamon powder: right amount

Note: 1. Apple sprinkled with lemon juice is to prevent the apple from rapid oxidation, can also play a role in increasing the flavor. 2. Sugar can be reduced appropriately, too much will lose the flavor, dim sum is not sweet, at least in the flavor will be discounted. 3. Butter must be softened at room temperature. It can't be dissolved and softened easily.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Nuo Wei Mei Shi Ping Guo Dan Gao