Seafood radish cake -- a birthday present for mom
Introduction:
"It's my first time to make radish cake. Ha ha, the water is a little too much, a little too thin... In a word, I'm a newcomer, so please give me more advice."
Production steps:
Materials required:
Sticky rice flour: right amount
Radish: right amount
Yao Zhu: right amount
Crab fillet: right amount
Shrimp: right amount
Green pepper: right amount
Onion: right amount
Water: moderate
Pepper: right amount
matters needing attention:
Production difficulty: ordinary
Process: others
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Hai Xian Luo Bo Gao Gei Lao Ma De Sheng Ri Li Wu
Seafood radish cake -- a birthday present for mom
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