Pea rice
Introduction:
"Recently, I've been eating porridge and peas in my mouth, so I'm trying to make all kinds of pea food. The most important thing is that I like hemp too!"!!! Ma Ma, I love you
Production steps:
Step 1: put the sausage into the boiling water and cook it slightly to remove the greasy surface of the casing. Cook and dice. Wash the peas.
Step 2: half rice and half glutinous rice, choose as you like. According to the traditional method of steaming rice, add diced sausage and peas
Step 3: after steaming, add a little pepper powder and salt and simmer for 10 minutes
Materials required:
Rice: right amount
Glutinous rice: right amount
Peas: moderate
Chongqing spicy sausage: moderate amount
Pepper powder: right amount
Salt: right amount
Note: steam and simmer for 10 minutes to make the taste of pepper and salt more integrated into the rice
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Wan Dou Fan
Pea rice
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