Pitaya ice cream
Introduction:
Production steps:
Materials required:
Cream: 250g
Milk (refrigerated): 200g
Pitaya: 250g
Condensed milk: 25g
Sugar: 50g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Huo Long Guo Bing Qi Lin Jing Yan De Bing Pin
Pitaya ice cream
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