Yam mud(shan yao ni )

Yam mud

Introduction:

Production steps:

Step 1: Materials

Step 2: Materials

Step 3: Materials

Step 4: peel the yam for use. I itch when I peel the yam. I can put some vinegar on it

Step 5: cut into small sections and put them into a pressure cooker. A small bowl of water will do. Not much water

Step 6: the yam is ripe in a few minutes.

Step 7: press into yam mud

Step 8: I put part of the yam mud into the preservative film and cut a small hole under it to squeeze out the yam mud like milking oil

Step 9: finished product

Step 10: finished product

Materials required:

Yam: 2 strips

Milk: moderate

Blueberry sauce: right amount

Glucose: 2 teaspoons

Note: the remaining yam mud mixed with thousand island sauce tastes very good

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Shan Yao Ni