Spicy shredded kelp(you la hai dai si )

Spicy shredded kelp

Introduction:

"Shredded kelp with cold sauce is the most common vegetable on the common people's table. Kelp is a marine vegetable with high nutritional value. There are many ways to eat kelp, such as stewing, frying, mixing, meat and vegetable. Salad is the best choice for vegetarianism. Today's spicy kelp is a mixture of mashed garlic and chili oil, with sweet and sour flavors added. It tastes crisp, nutritious and charming

Production steps:

Step 1: wash and soak kelp to remove saltiness;

Step 2: wash cucumber and carrot and set aside;

Step 3: mash garlic with garlic mortar;

Step 4: cut kelp into silk;

Step 5: cut the carrot into silk;

Step 6: cut the cucumber into silk;

Step 7: cut shallot into silk;

Step 8: put all the silk into a large bowl and mix well;

Step 9: put mashed garlic, chili oil, soy sauce, maple syrup, vinegar, sesame oil and salt into a small bowl and mix well to make a sauce;

Step 10: add the sauce into the silk;

Step 11: mix well.

Materials required:

Deep sea kelp: Half Root

Carrot: 1 / 4 root

Cucumber: 1 / 2 root

Scallion: 1

Chili oil: 2 tablespoons

Red soy sauce: 3 tablespoons

Vinegar: 2 tablespoons

Maple syrup (or sugar): 1 tablespoon

Salt: a little

Garlic: 5 petals

Sesame oil: 1 tablespoon

Note: no maple syrup can be added a little sugar instead. I've replaced sugar with maple syrup recently~

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : You La Hai Dai Si