Sweet scented osmanthus jujube(gui hua mi zao )
Sweet scented osmanthus jujube
Introduction:
Production steps:
Materials required:
Jujube: right amount
Dried Osmanthus fragrans: appropriate amount
Honey: right amount
Sweet scented osmanthus: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Gui Hua Mi Zao
Sweet scented osmanthus jujube
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