Sauce elbow(jiang zhou zi )

Sauce elbow

Introduction:

"No pressure cooker, no salt, no soy sauce"

Production steps:

Materials required:

Pig elbow: moderate

Dry yellow sauce: right amount

Scallion: right amount

Zanthoxylum bungeanum: right amount

Cinnamon: moderate

Pepper: right amount

Large material: moderate amount

Rock sugar: right amount

Ginger: right amount

Garlic: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one day

Taste: Maotai flavor

Chinese PinYin : Jiang Zhou Zi