Happy chocolate bar(kai xin qiao ke li bang )
Happy chocolate bar
Introduction:
"I made this biscuit according to the gentleman's prescription. I just changed the almond in the original recipe to pistachio. Ha ha, life is short and happy. Life is like a book. If you forget your troubles and have more fun, you will have spirit. This time, the shape is not delicate and beautiful. This biscuit is very clumsy and needs constant learning and improvement, Continuous progress,,, happy chocolate bar] "
Production steps:
Materials required:
Butter: 45g
Low gluten flour: 100g
Egg: 25g
Pistachio: 25g
Cocoa powder: 12g
Baking soda: 1 / 8 teaspoon
Powdered sugar: 50g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Kai Xin Qiao Ke Li Bang
Happy chocolate bar
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