Steamed minced pork with dried vegetables(gan cai zheng rou mi )

Steamed minced pork with dried vegetables

Introduction:

"Minced pork with dried vegetables is a relatively simple home dish, but how to make the steamed minced meat taste less woody is the key to the success of this dish. I used several methods. One is to use the ratio of fat meat to lean meat of 3:7 when selecting meat. The second is to add a small amount of water and cooking wine when chopping; the third is to use the method of making stuffing after chopping, add onion, ginger and pepper water in several times, and stir until the water is absorbed, so that the minced meat is fat and thin properly, and the taste is not woody. "

Production steps:

Materials required:

Pork: moderate (fat and lean 3:7)

Dried vegetables: moderate

Scallion: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Sugar: right amount

Salt: right amount

Soy sauce: moderate amount (delicious)

Oyster sauce: right amount

Old style: moderate

Cooking wine: moderate

Pepper: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Gan Cai Zheng Rou Mi