Stewed spareribs with Chinese yam(shan yao dun pai gu )

Stewed spareribs with Chinese yam

Introduction:

"My son went to other places to play, and when he came back, he fell ill. He didn't think about food and tea. He stayed in bed for a few days and was slightly better. I have a fever, I have no taste in my mouth, and I don't like eating anything. I've lost my eyes after watching people lose weight. Thinking that he liked soup powder, he stewed this kind of Chinese yam spare ribs soup. This soup is good for conditioning, light and greasy and nourishing.

Production steps:

Materials required:

Ribs: 2

Yam: 2 sections

Soup powder: right amount

Ginger: small pieces

Oil: 2 teaspoons

Salt: right amount

Scallion: 1

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: light

Chinese PinYin : Shan Yao Dun Pai Gu