Steamed bread with milk and rose(nai xiang mei gui man tou )

Steamed bread with milk and rose

Introduction:

"Seeing that the rose steamed bread made by you is very beautiful, I'll try it too."

Production steps:

Step 1: put the pumpkin slices into the pot and steam them. We made purple potatoes together, so we steamed them together. There is no single picture of pumpkin.)

Step 2: put the steamed pumpkin into the fresh-keeping bag and press it into velvet with the dough stick.

Step 3: put the pumpkin into a bowl, add sugar, milk powder and baking powder.

Step 4: Step 3: after mixing, add flour and dough, knead hard to achieve three lights (basin light, hand light, face light).

Step 5: cover the kneaded dough with fresh-keeping film and ferment for one hour. Knead it into small pieces and roll it into a round piece of about 6cm. Overlap the six pieces together and press a mark on the central axis with chopsticks. Rub a 6 cm long strip with two sharp ends as the stamen.

Step 6: put the stamens on the end of the patch and roll them together to the front.

Step 7: use a fruit knife to cut through the mark pressed with chopsticks.

Step 8: organize the petals.

Step 9: put the rose into the pot and cover it. Steam over high heat for seven minutes. Turn off the fire and take it out.

Materials required:

Flour: 250g

Pumpkin: 250g

Sugar: 2 spoons

Milk powder: 2 spoons

Baking powder: half spoon

Note: 1, the appropriate temperature of fermented powder is 35 degrees, after rolling the pumpkin antler and adding other ingredients is almost this temperature. 2. Pumpkin must be thoroughly steamed and ground into antler. If there is a blender, it is better to use tools. Otherwise, small particles will affect the taste and beauty. 3. Patch overlay in step 5. The stacking position is about 3 / 4 of the previous one. In order to better organize the late petals, you can put a little water on the superimposed part. 4. The optimum temperature for fermentation is 35 ℃. Pumpkin antler after rolling close to this temperature. 5, pumpkin antler a lot of water, so do not need to add water.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: milk flavor

Chinese PinYin : Nai Xiang Mei Gui Man Tou