Light cream toast (toaster version)(dan nai you tu si mian bao ji ban )

Light cream toast (toaster version)

Introduction:

"Today's toaster version of light cream toast is great! The prescription came from a beautiful sister. The toast not only tastes delicious, but also super soft, with constant discount. I call "she" the toast that can be yoga

Production steps:

Step 1: light cream, milk, whole egg into the bread barrel

Step 2: add salt, sugar, high gluten powder and yeast in turn

Step 3: start a custom dough mixing program to knead the bread, and then reset a Hefeng bread program. After the kneading process is completed, check the film, and the thin transparent film will appear

Step 4: round the dough and put it into the barrel. The next work is completely done by the bread maker

Step 5: the baking of the bread is finished. There is a small crack on the edge. Fortunately, the problem is not very big

Step 6: immediately pour it out of the bucket and cool it on the air rack

Step 7: good organization

Step 8: it's soft enough to do yoga, and it tastes great

Materials required:

Light cream: 130g

Milk: 100g

Whole egg liquid: 40g

Salt: 5g

Sugar: 38g

GAOJIN powder: 340g

Yeast: 3.5g

Note: everyone's bread machine brand and program is not the same, please choose the appropriate program according to their own situation; I choose 750 grams, medium color.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Dan Nai You Tu Si Mian Bao Ji Ban