French fries
Introduction:
Production steps:
Step 1: peel and wash potatoes.
Step 2: slice the potatoes first.
Step 3: cut the strip.
Step 4: wash off starch in water.
Step 5: cook in boiling water.
Step 6: take it out and put it in the tray to cool.
Step 7: deep fry in oil pan until golden, remove and sprinkle with salt.
Step 8: homemade French fries at home, then out of the pot, with sweet and sour tomato sauce.
Materials required:
Potatoes: three
Tomato sauce: moderate
Salt: right amount
Peanut oil: right amount
Note: 1: potatoes must be cooked, if there is a hard heart, it will not be fried chips. 2: Don't overcool the potatoes after they are cooked. 3: You can also cook more potato chips, cool them, put them in bags, freeze them in the refrigerator, and fry them now. 4: I think it's better to fry chips twice.
Production difficulty: ordinary
Technology: deep fried
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Zha Shu Tiao
French fries
Stewed soybean sprouts with sausage and vermicelli. Xiang Chang Fen Si Dun Huang Dou Ya
Health preserving dish -- braised lettuce with fungus. Yang Sheng Cai Mu Er Shao Wo Sun
Shredded pork with potato stalk. Shu Geng Rou Si
Chinese cabbage with shredded chicken. Ji Si Da Bai Cai
Beef shepherd's purse triangle cake. Niu Rou Qi Cai San Jiao Bing
Home style bean curd with garlic. Suan Xiang Jia Chang Dou Fu
Stewed bean curd with eggplant juice and golden needle. Qie Zhi Jin Zhen Hui Yu Zi Dou Fu