Homemade super sweet mash + jujube egg mash
Introduction:
"Mom used to make mash in winter with heating. I always thought it was very mysterious and technical. Recently, I really want to drink mash, but I don't like buying too much sugar. I also want to learn how to make it myself. I saw several other people's works on the Internet. The more I read, the easier I felt. So I couldn't help trying. With the mentality of drinking when it's OK and pouring out when it's not, I didn't expect to be super successful. The last thought is, it's so simple and delicious. "
Production steps:
Materials required:
Glutinous rice: 416g
Water: moderate
Angel liqueur: 6g
matters needing attention:
Production difficulty: ordinary
Craft: Skills
Production time: several days
Taste: sweet
Chinese PinYin : Zi Zhi Chao Tian Lao Zao Hong Zao Ji Dan Lao Zao
Homemade super sweet mash + jujube egg mash
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