Beef in chili sauce
Introduction:
"Beef with chili sauce. Mix the stewed beef with Lee Kam Kee style Douchi sauce. The professional flavor is so simple. It's not difficult to make this dish, just choose the right ingredients. Choose beef tendon meat, taste can be a little QQ feeling, however, is not so easy to buy, with beef can also be replaced. And then there is the seasoning. When you mix it with Lee Kam Kee's flavor Douchi sauce, oyster sauce and sesame oil, you can feel it very much. Novices can do it. In the stewed beef, I also added Lee Kam Kee brine juice, the aroma is better. "
Production steps:
Materials required:
Beef: 400g
Ginger and scallion: right amount
Coriander: moderate
Scallion: right amount
Red pepper: right amount
Star anise: right amount
Clove: right amount
Cinnamon: moderate
Tangerine peel: appropriate amount
Flavor Douchi sauce: appropriate amount
Oyster sauce: right amount
Sesame oil: right amount
Marinade: right amount
matters needing attention:
Production difficulty: ordinary
Process: mixing
Production time: several hours
Taste: slightly spicy
Chinese PinYin : La Jiang Ban Niu Rou
Beef in chili sauce
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