Light Cream Cheesecake
Introduction:
Production steps:
Materials required:
Eggs: 4
White granulated sugar: 40g
Milk: 50g
Cream cheese: 125g
Butter: 30g
Low powder: 20g
Corn starch: 10g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Qing Ru Lao Dan Gao
Light Cream Cheesecake
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