Fragrant "stewed noodles with lentils"(xiang pen pen bian dou men mian )

Fragrant "stewed noodles with lentils"

Introduction:

"Stewed noodles with lentils" is a favorite pasta in Beijing. Although the method is simple, it tastes delicious! Now all kinds of condiments are very complete. When making this pasta, if you add some fresh sauces such as oyster sauce or abalone sauce, the flavor will be more attractive, ha ha! Oyster sauce, abalone sauce and other condiments are sold for every cent. The more expensive flavor is different. My experience is that you can't buy cheap condiments. In addition to caramel pigment and some synthetic fresheners, in fact, the merchants don't use fresh oysters and abalone. I guess they put more water to wash raw oysters or abalone, ha ha! If you don't believe it, buy a bottle for each of the noble and the humble. A fool can taste it. The best oyster sauce is made by mashing raw oysters into sauce and boiling. It tastes delicious both raw and cooked. Last year, I brought back two bottles of oyster sauce from Hong Kong. Compared with the so-called better oyster sauce bought from the supermarket, it tastes much worse, and my friend gave me a good taste. Now the oyster sauce on the market, I feel, or Lee Kam Kee brand slightly more expensive taste is OK. Well, the evaluation stops at this point, otherwise it's time to make bricks, ha ha! There is a custom in the Yellow River Valley of China, which is called "toufu dumpling, two Fu noodles, three Fu pancakes and eggs". If I remember correctly, this year, it seems to be 20 days of mid Fu. Let's make "lentil stewed noodles". This is also the second time this year to make this pasta. Because of changing the pattern every day to adjust the three meals a day, you will forget many delicious things, but it will make you greedy when you think about it. In order to relieve your craving, you should quickly start practicing this pasta

Production steps:

Step 1: put a little oil in the pot, stir fry pork slices first, stir fry pork thoroughly, then add onion and ginger to stir fry until fragrant.

Step 2: stir fry the green onion and ginger until fragrant, then stir fry the green beans until they are cut off, then add Shaojiu and stir well.

Step 3: then cook in soy sauce and stir well, then pour in oyster sauce and stir well.

Step 4: pour proper amount of water into the pot and add noodles.

Step 5: spread the noodles on the beans, cover the pot and simmer for 5 minutes.

Step 6: simmer the noodles for 5 minutes, then add a little pepper and stir well.

Step 7: sprinkle a little monosodium glutamate and stir well, then stir quickly over high heat to collect the soup.

Step 8: after collecting the soup, sprinkle with garlic powder, stir well, then out of the pot.

Step 9: out of the pot code plate can be served.

Materials required:

Steamed noodles: 350g

Pork slices: 100g

Kidney beans: 250g

Minced garlic: 25g

Scallion: 20g

Ginger powder: 10g

Soy sauce: 15g

Note: characteristics of stewed noodles: oily color, fragrant garlic flavor, smooth noodles, strong flavor. Warm tips: 1. You can make stewed noodles by choosing fresh noodles or dry steamed noodles. I use the dry steamed noodles left from yesterday's fried noodles. Because they have been mixed with sesame oil, they taste good. 2. Whether it's fresh noodles or dry steamed noodles, don't stick the noodles to the four walls of the pot after the noodles are put into the pot, so as to prevent sticking to the pot. Just spread the noodles on the kidney beans. 3. When stewing noodles, don't use too much water, but don't use too little water. If the water can be less than two-thirds of the noodles, simmer with medium and small fire, and finally collect the juice with high fire. If you like to eat soft, don't collect the soup too dry. If you like to eat hard, collect the soup completely. 4. Garlic can be put according to their own preferences, if you don't like to eat garlic, you can also put some leek, taste good, you can also put green garlic powder, these suggestions for your reference. This kind of fragrant "lentil stewed noodles" of big stir fry spoon is ready. Eat up very fragrant, such as with a bowl of mung bean soup or mung bean porridge is better, ha ha, for your reference!

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Pen Pen Bian Dou Men Mian