Roasted eggplant with garlic(suan xiang kao qie zi )

Roasted eggplant with garlic

Introduction:

"I don't like eggplant very much, but I especially like garlic in braised eggplant. It's glutinous and delicious. Today's update is called" garlic grilled eggplant ", inspired by night stall barbecue. I used to be a night snack, and my favorite food in the middle of the night was those barbecues and fried noodles. But with the news media's exposure of the food hygiene of street snacks in recent years, I'm looking forward to it Hold back.. Food is still their own to do their own to eat only emotional appeal, but also rest assured! Mom likes eggplant very much. I don't think laohongshao is creative. Let's roast it this time. As for the taste, it must be laodiao. "

Production steps:

Step 1: wash the eggplant, cut off the base and cut it into pieces. Use a knife to cut the inside of the eggplant

Step 2: cut garlic into pieces, mix with salt, sesame oil and monosodium glutamate

Step 3: spread the mashed garlic evenly on the eggplant pulp

Step 4: put in a 225 degree oven and heat for 25 minutes

Materials required:

Long eggplant: 2

Garlic: 5 petals

Salt: 1 / 2 teaspoon

Sesame oil: 1 tbsp

MSG: a little

Scallion: right amount

Note: baked eggplant only eat the inner flesh, the outer skin is not burnt out of the kind of crispy, can not eat, according to their own taste with all kinds of delicious sauce

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Suan Xiang Kao Qie Zi