Tomato and beef soup(chao ji xia fan de mei wei xi hong shi niu rou tang )

Tomato and beef soup

Introduction:

"Today, I think I haven't eaten beef at home for a long time. After the taste of tomato and beef soup, my saliva will soon come down. I'll take action immediately and buy beef ribs. Let's go. This dish is not only delicious, but also very simple. You can have soup and dishes in one pot. It's easy. Beef is a hot tonic. If you eat it in summer, you're afraid of getting hot. So you add tomatoes and carrots to it. It's more mild to balance it. "

Production steps:

Step 1: cut beef, tomato and onion. Soak the beef in pepper water for one hour to remove the fishy smell.

Step 2: bring the beef to a boil and remove the foam. (forget to take pictures) put oil in the pan, stir fry the tomatoes first, then add onion, then add beef, cooking wine, tomato sauce and sugar.

Step 3: stir fry the ketchup well, add water and cook. Bring to a boil over high heat and simmer over low heat for two and a half hours.

Step 4: put the cut carrot pieces into the pot and continue to cook for half an hour.

Step 5: add salt, boil for five minutes, and eat.

Materials required:

Beef ribs: 300g

Tomatoes: two

Carrot: one

Onion: one

Ketchup: 150g

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Zanthoxylum bungeanum: right amount

Note: 1 I forgot to peel the tomato, if peeled, look more beautiful, tomato taste better. Beef must be cooked in low heat for a long time, so that it is easy to rot. 3. Salt must be put last, so as not to tighten the meat.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Chao Ji Xia Fan De Mei Wei Xi Hong Shi Niu Rou Tang