Banana rice cake
Introduction:
"The sweet and fragrant fruit cake, when it is still baking, can smell the full house of strong fruit fragrance, fresh fruit fragrance, let people very much look forward to it. Just out of the oven, I can't wait to have a big taste. I can't imagine that Qi Feng has such a moist and smooth taste. What kind of taste? Really can't use very suitable language to describe it, sweet and smooth, lips and teeth, its taste, sandwiched between Qi Feng and cheese cake! But the strong fragrance, really no cake can match Oh! You can really try. "
Production steps:
Step 1: separate the egg white and yolk
Step 2: add white sugar into the protein several times, beat until hard foaming
Step 3: add sugar to the yolk and beat with the beater until the volume becomes larger and the color turns white
Step 4: add banana puree and lemon juice, stir well
Step 5: add oil and water, mix well, sift in two kinds of powder, stir until there are no particles
Step 6: dig a spoonful of egg white paste and put it into the yolk paste
Step 7: mix well, then dig in a spoonful and mix well
Step 8: pour the batter back into the protein batter and quickly mix it
Step 9: pour the mixed paste into an 8-inch round mold and shake out the bubbles
Step 10: put in a preheated oven at 150 ℃ and bake for 60 minutes
Step 11: turn the button in time
Materials required:
Japonica rice flour: 50g
Corn flour: 10g
Banana puree: 50g
Sugar: 10 g
Lemon juice: 3 G
Milk: 25g
Eggs: 3
Note: when egg yolk paste and protein paste are mixed, it's better to add them several times, so as not to cause defoaming due to poor mixing.
Production difficulty: Advanced
Process: Baking
Production time: one hour
Taste: milk flavor
Chinese PinYin : Xiang Jiao Mi Dan Gao
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