Rice with Pueraria lobata
Introduction:
"Purple Pueraria, taste and Sophora similar, a delicious spring season delicious."
Production steps:
Step 1: wash and dry the Pueraria.
Step 2: air dry the Pueraria without water, mix with salt and five spice powder.
Step 3: mix with dry flour to make the grains of kudzu clear. They don't stick to each other.
Step 4: spread clean drawer cloth in the drawer cage. Put the Pueraria on it and spread it flat.
Step 5: steam with water for 8-10 minutes.
Step 6: take it out, spread it with chopsticks, and mix in the mashed garlic juice. Ready to eat.
Materials required:
Pueraria lobata: 500g
Flour: half a bowl
Salt: one teaspoon
Five spice powder: half teaspoon
Garlic sauce: half bowl
Note: garlic sauce can be replaced with other sauce, such as sesame sauce sauce, onion oil sauce, sauce is similar to hot pot sauce.
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Ge Hua Fan
Rice with Pueraria lobata
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