Spicy potato and Chicken Nuggets: a delicious home cooked dish for novices in the kitchen(xiang la tu dou shao ji kuai chu fang xin shou ye ke yi zuo de hen hao chi de jia chang cai )

Spicy potato and Chicken Nuggets: a delicious home cooked dish for novices in the kitchen

Introduction:

"Home cooked dishes like potatoes and chicken nuggets are my favorite, and will accompany many families all their lives. Potatoes and chicken is also a classic combination, with the addition of chicken legs, so how to cook will be delicious, suitable for novice kitchen to cultivate self-confidence wow. The cooked potatoes are very soft and glutinous. They especially like to stew for a long time. Even the soup contains the kind of potato paste. It's especially delicious

Production steps:

Step 1: prepare materials. Wash the chicken legs and soak them in clean water.

Step 2: marinate chicken with oyster sauce, cooking wine and salt for about 15 minutes; peel potatoes and cut into hob pieces.

Step 3: heat oil in wok, saute shallot, ginger, garlic and red pepper.

Step 4: stir fry the chicken for a while until the chicken turns white, then add Pixian bean paste.

Step 5: stir fry for a while, then add soy sauce, soy sauce and rock sugar.

Step 6: pour in warm water without any ingredients, bring to a boil, and then bring to a simmer.

Step 7: after about 5 minutes, add the potatoes and cook together.

Step 8: stew until the potatoes are soft and glutinous. Add green pepper and scallion to taste. Thicken the soup over high heat.

Step 9: serve with rice.

Materials required:

Chicken leg: moderate amount

Potatoes: moderate

Dry red pepper: right amount

Pixian Douban sauce: right amount

Old style: moderate

Soy sauce: moderate

Rock sugar: right amount

Oyster sauce: right amount

Salt: right amount

Cooking wine: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Note: Pixian Douban sauce has salt, so add salt as appropriate. Potatoes contain a lot of starch, easy to stick pot, so in the process of stewing to check from time to time, in order to avoid paste pot.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Xiang La Tu Dou Shao Ji Kuai Chu Fang Xin Shou Ye Ke Yi Zuo De Hen Hao Chi De Jia Chang Cai