Sweet and sour cowpea(tang cu jiang dou )

Sweet and sour cowpea

Introduction:

Cowpea is rich in vitamin B, C and plant protein, which can make people calm their mind, regulate the digestive system and eliminate the fullness of the chest diaphragm

Production steps:

Step 1: cowpea, sugar, vinegar

Step 2: break cowpea about 3 inches and wash it

Step 3: add oil and stir fry cowpea

Step 4: add soy sauce and salt

Step 5: sugar

Step 6: sugar at the end

Materials required:

Cowpea: 500g

Salt: right amount

Sugar: right amount

Soy sauce: right amount

Vinegar: right amount

Note: the vinegar should be put last, turn off the fire immediately, or the vinegar will be sent out

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Tang Cu Jiang Dou