Spaghetti with tomato and minced meat(fan qie rou mo yi da li mian )

Spaghetti with tomato and minced meat

Introduction:

"I prefer white juice to pasta. It's full-bodied. Children especially like to eat red juice pasta, more refreshing, there will be no greasy feeling. Today's tomato and minced pasta is not too authentic. It's cooked according to my family's favorite taste. "

Production steps:

Step 1: prepare the main material.

Step 2: wash and dice the onion.

Step 3: wash, peel and dice the tomato.

Step 4: pour olive oil into the pan.

Step 5: add chopped onion and stir fry until fragrant.

Step 6: add minced meat and stir fry to change color.

Step 7: pour in diced tomatoes and stir fry.

Step 8: cook in white wine.

Step 9: add 2 tbsp ketchup and stir fry well.

Step 10: stir fry with salt and sugar until the soup is thick.

Step 11: add proper amount of basil and stir fry evenly.

Step 12: the ketchup is ready.

Step 13: add water to the soup pot and bring to a boil. Add salt and 1 teaspoon oil.

Step 14: pour in the pasta and cook until there is no hard core.

Step 15: put the cooked pasta on the plate.

Step 16: Sprinkle with tomato and minced meat sauce.

Materials required:

Spaghetti: 300g

Minced pork: 200g

Tomatoes: 2

Ketchup: 2 tablespoons

Onion: 1

Salt: 4 g

Black pepper: 2G

Basil: right amount

Sugar: 4 g

Olive oil: right amount

Wine: moderate

Note: when cooking pasta, add a small spoon of salt and a little salad oil to make it stronger;

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Fan Qie Rou Mo Yi Da Li Mian