Hot and warm sun(wen nuan si huo de tai yang ma la gan guo mian jin )

Hot and warm sun

Introduction:

"The temperature outside is relatively low, the sun will rise on time every day, with its shine, this winter seems more warm. Life is still flat and light, the mood of these two days has calmed down a lot, but I still have nightmares at night and will be chased by bad guys. I wake up to reflect on why all the bad guys appear in my dream, the guy who wants to act as a hero to save the United States, never appears. This dream seems like a TV series, one episode a day, my hero, are you going to the last episode It's the grand finale. "

Production steps:

Step 1: two glutens, cut from the middle, soak in warm water and drain.

Step 2: soak the pepper in warm water to make it taste numb.

Step 3: cut the gluten into 2-3cm segments.

Step 4: tear the gluten with your hand along the grain (see photo).

Step 5: put the torn gluten into a large container, add chili oil, pepper juice, soy sauce, sesame oil, salt and a small amount of chicken essence, and marinate for half an hour.

Step 6: after marinating the gluten, add the cooking oil to the frying pan and heat it to 70%. Add the marinated gluten and stir fry.

Step 7: when the gluten is free of moisture, add a large spoon of Laoganma Douchi sauce and stir fry evenly.

Step 8: when the gluten is tasted and the flavor is stir fried, turn off the heat, sprinkle black and white sesame seeds, mix well, take out the pot and dish.

Step 9: start eating.

Materials required:

Gluten: 2

Black Sesame: 1 teaspoon

Sesame: 1 teaspoon

Chili oil: 2 teaspoons

Sesame oil: 1 teaspoon

Laoganma Douchi: 1 spoonful

Chicken essence: a little

Salt: a little

Soy sauce: a little

Pepper: 1

Note: 1, like spicy children's shoes, you can change chili oil into fresh chili powder, the taste is more spicy. 2, pepper must not be replaced by pepper, if there is no pepper, you can use sesame oil instead. 3, you can add your favorite vegetables to stir fry together, I want to save trouble, except gluten nothing

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Wen Nuan Si Huo De Tai Yang Ma La Gan Guo Mian Jin