Steamed barbecued turnip balls(qing zheng cha shao luo bo wan )

Steamed barbecued turnip balls

Introduction:

"Steamed radish ball is a Hakka dish, but after my improvement, it's not meat stuffing, but barbecued pork. It's soft in the mouth. With barbecued pork, it's so delicious without sauce!"

Production steps:

Step 1: steamed radish ball is Hakka food, but after my improvement, it's not meat stuffing, but barbecued pork. It's soft in the mouth. With barbecued pork, it's delicious without sauce!

Step 2: chop the barbecue.

Step 3: dry the pickled shredded radish, add the chopped barbecued pork, a little soy sauce, a little salt, two spoonfuls of cornmeal, a little oil.

Step 4: grasp all the ingredients evenly by hand, then knead them into balls one by one, put some oil on the plate, put the balls one by one, steam them in the pot for 15 minutes.

Step 5: sprinkle some scallions after the pot.

Materials required:

White radish: 1

Barbecued pork: moderate

Soy sauce: moderate

Salt: right amount

Sugar: right amount

Oil: right amount

Cornmeal: right amount

Note: corn flour is not quantitative, add to knead into a ball on the line, radish to wring dry, because it is easier to water. Don't be lazy and shred the radish, or it will produce too much water.

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Qing Zheng Cha Shao Luo Bo Wan