Rougamo Home Edition
Introduction:
"This rougamo is the first recipe I published in the gourmet world. Because it's the first time, I didn't fill in the required contents and didn't succeed. Today, I send it again. My family doesn't like meat very much, but it's hard to remember to eat it after a long time. It's too greasy to make braised meat. As long as you think of a way, rougamo has meat, dishes and noodles, and you can neutralize them, the problem will be solved It's solved. This one I made is a home style one. It's simple and easy to make. Friends may as well try to make it for their families. "
Production steps:
Materials required:
Flour: 500
Pork: 500
Water: 300
Yeast: 5g
Coriander: 3
Green pepper: 3
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Rou Jia Mo Jia Chang Ban
Rougamo Home Edition
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